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Bini is a force. Her energy and enthusiasm and drive were almost enough to build this place on their own, but we were so excited to help. A graduate of the La Cocina incubator program, this is Bini’s first brick and mortar, but her momos (and other delicious dishes) have been causing lines at food fests and off the grid for a while. The space is open and feels a little like dining on street food indoors with windows surrounding a patio feeling dining room. Designed by David Baker Architects. (photography by our team: Katie Yuko Linder and Patrik Haley)