Assistant Project Manager
Overview
Cookline is a construction management company specializing in restaurant and hospitality projects throughout the Bay Area. We are passionate about delivering exceptional service to our clients by building high-quality spaces through a seamless and highly coordinated process. We are proud to have been part of building some of the Bay Area’s most celebrated dining destinations. Projects range in size from small remodels to large tenant improvements, located in San Francisco, the East Bay, Marin County and the Peninsula.
Role
The Assistant Project Manager is a master of details, coordination, and understanding the costs associated with project execution. They support the Project Manager by owning management of the project budget and ensuring that the project team and subcontractors have a clear understanding of their scopes of work.
This is an in-person position based in San Francisco, with regular travel to project sites. This is not a remote position.
Responsibilities
The Assistant Project Manager reports to the Project Manager and works closely with the project team to complete Cookline projects. General duties include:
Prioritizes client satisfaction by providing high quality project management services
Ensure that the project budget and gross margin is accurate and updated by identifying change in budget, reason for change, and is able to point to resources within the project budget to maintain the target margin
Responsible for drafting and updating the master project schedule in Smartsheet
Collaborates with subcontractors to confirm contracted scope upstream and downstream is accurate to the contracted drawings and industry standards
Manages all early-stage communication and onboarding of subcontractors to ensure purchase of needed materials are on track in order to meet project schedule.
Estimates and follows Cookline's change order process for any new/changed scope added to a project after contracting
Responsible for distributing and successfully leading OAC meetings by communicating clearly on status of the project schedule, RFIs, Submittals, change orders and potential conflict resolutions.
Responsible for ownership and leading the project internal team meetings to completion of to-do's, updating RFI's, submittal logs, change order logs and problem solving with the project team and/or subcontractors.
Analyze, manage and mitigate project risk by preventing problems/issues and resolve any arising problems quickly
Holds subcontractors accountable to industry standards and documented scope of work, ensuring project will pass inspections and ultimately lead to final permit sign off.
Analyzes construction plans, specifications and other documentation to gain a thorough understanding of the project scope, costs and risks
Prepares client-facing estimates, understand and explain scope in detail, present to management and potential clients
Requests and manages subcontractor and vendor bids, understands qualifications and exclusions of all bids received
Participate in ongoing education and training opportunities and corporate events
Requirements
2+ years of experience working in commercial construction management
Valid driver’s license and vehicle for transportation within the Bay Area. (Cookline reimburses for mileage for job-related travel)
Excellent knowledge of construction management processes, including budget management
Strong working knowledge of building products, construction details and methods
Bachelor degree in engineering, construction management or related field preferred
Desirable: love of food and eating at great restaurants, Spanish language
Compensation: $77,600-$116,400 per year, depending on experience
To apply, please send your resume and a brief introduction telling us a little about yourself and why you’re interested in joining Cookline to info@cookline.com.
